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Meat & Seafood: Fishing for Improvement
Fishing for Improvement
From Ocean to Shore and Beyond
Since 2011, we’ve donated $540,000 to fishery improvement projects (FIPs). As one of the first to engage our supply chain with nongovernmental organizations in fishery improvement projects, we’ve been able to bring the best our oceans have to offer to our stores and our shoppers, while ensuring this natural resource is protected for future generations.
GROUPER, SNAPPER, AND SWORDFISH IN INDONESIA
We strive to improve the availability of accurate data on catches and bycatch from both artisan fisheries and larger vessels.
GROUPER AND SNAPPER IN THE GULF OF MEXICO
We support efforts to improve stock assessments, obtaining better bycatch and discard data.
PINK SHRIMP IN THE GULF OF MEXICO
We participate in FIPs that aim to ensure the fishermen correctly install bycatch reduction devices and turtle excluder devices to reduce the amount of fish caught in nets and allow turtles to escape the nets unharmed.
SOUTH AMERICAN MAHI-MAHI
We promote the development of evaluation tools to help estimate the status of the mahi-mahi population along the eastern Pacific Ocean.
BLUE SWIMMING CRAB IN VARIOUS LOCATIONS
We support improvements that protect and foster the healthy growth of crab stocks.
SNOW CRAB IN CANADA
We are experimenting with ropeless crab traps that will enable snow crab fishing without endangering the North Atlantic right whales as they migrate through these waters.
Additionally, Publix collaborated with Sustainable Fisheries Partnership (SFP) in the purchase of tracking tags to help research the sustainability of mahi-mahi in the eastern Pacific Ocean (EPO).
